Food State™ Zinc and Copper is presented to the body in a live culture complex and thus is a gentle and well absorbed supplement. Food State™ zinc is combined with copper to prevent a possible risk of copper deficiency during long-term usage.
Inactivated Lactobacillus bulgaricus combined with zinc citrate and copper sulphate, cellulose, di-basic calcium phosphate dihydrate, hydroxypropyl methylcellulose (tablet coating), glycerin, stearic acid, sodium carboxymethyl cellulose, magnesium stearate
Cellulose, di-basic calcium phosphate dihydrate, glycerin, stearic acid, sodium carboxymethyl cellulose, magnesium stearate
| Name | Amount | % NRV* |
|---|---|---|
| Zinc | 15 mg | 150 |
| Copper | 1 mg | 100 |
|
* NRV is the Nutrient Reference Value
✝ NRV not yet established |
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This product is hypoallergenic / does not contain any of the 14 major allergens listed in Annex II (1169/2011) of the EU Food Information for Consumers Regulation.
One tablet daily with food, or as directed by a practitioner.
Store in a cool, dry place away from direct sunlight and heat
This product is suitable for the following requirements:
