Food State Zinc and Copper is presented to the body in a live culture complex and thus is a gentle and well absorbed supplement. Food State Zinc is combined with copper to prevent a possible risk of copper deficiency during long-term usage.
Inactive Lactobacillus bulgaricus combined with zinc citrate and copper sulphate, cellulose, dibasic calcium phosphate dihydrate, hydroxypropyl methylcellulose (vegetable cellulose, tablet coating), glycerin, stearic acid, sodium carboxymethyl cellulose, magnesium stearate
Cellulose, dibasic calcium phosphate dihydrate, hydroxypropyl methylcellulose (vegetable cellulose, tablet coating), glycerin, stearic acid, sodium carboxymethyl cellulose, magnesium stearate
| Name | Amount | % NRV* |
|---|---|---|
| Copper | 1 mg | 100 |
| Zinc | 15 mg | 150 |
|
* NRV is the Nutrient Reference Value
✝ NRV not yet established |
||
This product is hypoallergenic / does not contain any of the 14 major allergens listed in Annex II (1169/2011) of the EU Food Information for Consumers Regulation.
One tablet daily, or take as directed by a practitioner.
Store in a cool, dry place away from direct sunlight and heat
This product is suitable for the following requirements:
