This comparison handout has been specifically designed to help you understand how government healthy eating guidelines differ from the guidelines designed by independent scientists. This educational tool depicts the UK, US and Harvard food plates, alongside ANH-Intl’s Food4Health Guidelines.
On the back is a comparison chart which uses a simple traffic light system of red, amber and green to show which of the four plates ticks the key health boxes along with an explanation as to why.
This product is hypoallergenic / does not contain any of the 14 major allergens listed in Annex II (1169/2011) of the EU Food Information for Consumers Regulation.
The ‘What’s On Your Plate’ comparison handout is part of ANH's Tools for Practitioners’ Toolkit series. This is a great resource for teachers and practitioners who are looking for easy ways to talk about healthy eating. Using a clear, pictorial handout
Store in a cool, dry place away from direct sunlight and heat
