Vitamin C (Food State) is beneficially combined in citrus pulp from whole, organic, small oranges. It comes complete with naturally occurring bioflavonoids, including the sought after antioxidant tangeritin. Vitamin C (Food State) is very low acid, and well tolerated by all.
Vitamin C complexed in citrus pulp, anti-caking agents: stearic acid, silicon dioxide, bulking agent: sodium carboxymethyl cellulose, Tablet coating: hydroxypropyl methylcellulose & glycerol.
Stearic acid, silicon dioxide, sodium carboxymethyl cellulose, hydroxypropyl methylcellulose, glycerine
| Name | Amount | % NRV* |
|---|---|---|
| Vitamin C | 250 mg | 312 |
| Bioflavonoids | 80 mg | ✝ |
|
* NRV is the Nutrient Reference Value
✝ NRV not yet established |
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This product is hypoallergenic / does not contain any of the 14 major allergens listed in Annex II (1169/2011) of the EU Food Information for Consumers Regulation.
One to two tablets daily, or take as directed by a practitioner.
Store in a cool, dry place away from direct sunlight and heat
This product is suitable for the following requirements:
