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OQO's Diso® Vit C combines vitamin C, beta glucans and elderberries for immune support.
Thickener (Pullulan), Vitamin C (Sodium Ascorbate), Stabiliser (Cellulose), Yeast Beta Glucan (Puremune™), Vitamin C (Ascorbic Acid), Sweetener (Mannitol), Elderberry Extract (Eldermune®), Flavouring (Elderberry), Acidity Regulator (Malic Acid), Emulsifier (Lecithin), Sweetener (Stevia Glycoside, Sorbitol Syrup), Colouring (Beetroot Red), Acidity Regulator (Tartaric Acid)
Thickener (Pullulan), Stabiliser (Cellulose), Flavouring (Elderberry), Acidity Regulator (Malic Acid), Emulsifier (Lecithin), Colouring (Beetroot Red), Acidity Regulator (Tartaric Acid)
Mannitol, Stevia Glycoside, Sorbitol Syrup
Name | Amount | % NRV* |
---|---|---|
Elderberry Extract (Eldermune®) | 15 mg | ✝ |
Yeast Beta Glucan (Puremune™) | 30 mg | ✝ |
Vitamin C | 60 mg | 75 |
* NRV is the Nutrient Reference Value
✝ NRV not yet established |
Name | Per 100g |
---|---|
Salt | 0 |
Protein | 0 |
Sugars | 0 |
Carbohydrate | 6.5 |
Saturates | 0 |
Fat | 0 |
Energy (kcal) | 26 |
Energy (kJ) | 103 |
This product is hypoallergenic / does not contain any of the 14 major allergens listed in Annex II (1169/2011) of the EU Food Information for Consumers Regulation.
Take one to two strips daily, before or after a meal. Place a Diso® strip on the tongue and allow it to dissolve.
Store in a cool, dry place away from direct sunlight and heat
This product is suitable for the following requirements: