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Saccharomyces Boulardii is a yeast species genetically and functionally distinct from brewers yeast.
Saccharomyces boulardii, Anti-Caking Agent: Silicon Dioxide, Calcium Laurate, Rice Bran, Hypromellose (derived from cellulose) capsule
Silicon Dioxide, Calcium Laurate, Rice Bran
Total Live cultures: 5 billion CFU
Name | Amount | % NRV* |
---|---|---|
Saccharomyces boulardii | 250 mg | ✝ |
* NRV is the Nutrient Reference Value
✝ NRV not yet established |
This product is hypoallergenic / does not contain any of the 14 major allergens listed in Annex II (1169/2011) of the EU Food Information for Consumers Regulation.
Take one capsule one to three times daily between meals or as recommended by your healthcare practitioner.
Store in a cool, dry place away from direct sunlight and heat
This product is suitable for the following requirements: