Saccharomyces Boulardii is a unique, natural and safe microorganism, with a wealth of research data, which has been used worldwide as a food supplement for more than half a century.
Saccharomyces boulardii, brown rice flour, hydroxypropyl methylcellulose (capsule shell)
Brown rice flour
Total Live cultures: 5 billion CFU
| Name | Amount | % NRV* |
|---|---|---|
| Saccharomyces Boulardii | 250 mg | ✝ |
|
* NRV is the Nutrient Reference Value
✝ NRV not yet established |
||
This product is hypoallergenic / does not contain any of the 14 major allergens listed in Annex II (1169/2011) of the EU Food Information for Consumers Regulation.
Take one capsule daily after food, ideally half an hour or longer, or at bedtime. This may be increased to one capsule three times daily in acute episodes as a food supplement or as directed by a practitioner. Travellers - start taking Saccharomyces B
Store in a cool, dry place away from direct sunlight and heat
This product is suitable for the following requirements:
