Resveratrol is often referred to as the key ingredient responsible for the ‘French-paradox’ – the reason why the French maintain good health while consuming rich foods and alcohol. Resveratrol may contribute to the normal functioning of the cardiovascular system and is a popular beauty ingredient.
Polygonum cuspidatum (root) providing resveratrol, bulking agent: dicalcium phosphate, vegetable capsule shell: hydroxypropylmethyl cellulose, anti-caking agents: (vegetable magnesium stearate, silicon dioxide)
Dicalcium phosphate, vegetable magnesium stearate, silicon dioxide
| Name | Amount | % NRV* |
|---|---|---|
| Polygonum cuspidatum (root) providing Resveratrol 100mg (50%) | 200 mg | ✝ |
|
* NRV is the Nutrient Reference Value
✝ NRV not yet established |
||
This product is hypoallergenic / does not contain any of the 14 major allergens listed in Annex II (1169/2011) of the EU Food Information for Consumers Regulation.
As a food supplement for adults, one to two capsules daily, preferably at mealtime, or as directed by a healthcare practitioner.
Store in a cool, dry place away from direct sunlight and heat
This product is suitable for the following requirements:
