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Originally a mixture used by Ojibwa Indians, and introduced to Rene Caisse, a nurse, in 1922. This comforting and cleansing herbal combination provides valuable support for the immune system, the digestive system and blood circulation.
Sheep's Sorrel, Burdock Root, Slippery Elm Bark, Turkey Rhubarb Root
This product is hypoallergenic / does not contain any of the 14 major allergens listed in Annex II (1169/2011) of the EU Food Information for Consumers Regulation.
Soak 30g in a litre or filtered or bottled water overnight. Heat up and simmer very gently for 15 minutes. Leave to cool. Add 2-3 tablespoons of honey to assist keeping properties. Strain and bottle. Keep in fridge for up to 4 days. Drink a small wine gla
Store in a cool, dry place away from direct sunlight and heat
Do not take if pregnant or nursing. Do not use more than the standard amount alongside heart drugs, steroids or diuretics.
This product is suitable for the following requirements: