Red yeast rice is a substance extracted from rice that has been fermented with a type of yeast called Monascus purpureus. It is very popular in Asian countries, as it has been used for centuries in Chinese traditions to help maintain normal cholesterol levels, support digestion & blood circulation.
Red Yeast rice standardised extract (Monascus purpureus), Bulking Agents (microcrystalline cellulose, dicalcium phosphate, maltodextrin), Coating [hydroxypropylmethylcellulose, (HPMC), red iron oxide], Anti-caking Agents (veg. magnesium stearate, silicon dioxide), Chromium Picolinate
microcrystalline cellulose, dicalcium phosphate, maltodextrin, hydroxypropylmethylcellulose, (HPMC), red iron oxide, veg. magnesium stearate, silicon dioxide
| Name | Amount | % NRV* |
|---|---|---|
| Chromium Picolinate | 50 mcg | 125 |
| Red Yeast rice extract 0.4% (Monascus purpureus ) | 650 mg | ✝ |
| Which provides Equiv. Monacolin-K | 2.85 mg | ✝ |
|
* NRV is the Nutrient Reference Value
✝ NRV not yet established |
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This product is hypoallergenic / does not contain any of the 14 major allergens listed in Annex II (1169/2011) of the EU Food Information for Consumers Regulation.
Adults, one tablet daily.
Store in a cool, dry place away from direct sunlight and heat
This product is suitable for the following requirements:
