Red Yeast Rice is a natural source of Monacolins. Monacolin K from red yeast rice contributes to the maintenance of normal blood cholesterol levels. Nature's Plus Red Yeast Rice extract is uniformly standardised to provide the full range of active constituents naturally occurring in red yeast rice.
Red Yeast Rice (Monascus purpureus), gelling agent: vegetable cellulose, bulking agent (microcrystalline cellulose) and anti-caking agent (silica)
Vegetable cellulose, microcrystalline cellulose, silica
| Name | Amount | % NRV* |
|---|---|---|
| Red Yeast Rice (Monascus purpureus) | 600 mg | ✝ |
|
* NRV is the Nutrient Reference Value
✝ NRV not yet established |
||
This product is hypoallergenic / does not contain any of the 14 major allergens listed in Annex II (1169/2011) of the EU Food Information for Consumers Regulation.
As a food supplement for adults, take one capsule daily or as recommended by your health care practitioner.
Store in a cool, dry place away from direct sunlight and heat
This product is suitable for the following requirements:
