This product now contains 4 dairy-free beneficial bacteria strains of Lactobacillus acidophilus, L. rhamnosus, L. casei and Bifidobacterium longum at a potency of 3 billion CFUs per capsule.
FOS, Rice Flour (Oryza sativa), Lactobacillus rhamnosus, Stearic Acid, Lactobacillus casei, Bifidobacterium longum, Lactobacillus acidophilus. Capsule Shell: Hydroxpropyl Methylcellulose
Rice Flour (Oryza sativa), Stearic Acid
Total Live cultures: 3 billion CFU
| Name | Amount | % NRV* |
|---|---|---|
| Lactobacillus casei (SD5213) | 1200000000 CFU | ✝ |
| Bifidobacterium longum (SD5588) | 300000000 CFU | ✝ |
| Lactobacillus acidophilus (SD5212) | 300000000 CFU | ✝ |
| Lactobacillus rhamnosus (SD5217) | 1200000000 CFU | ✝ |
|
* NRV is the Nutrient Reference Value
✝ NRV not yet established |
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This product is hypoallergenic / does not contain any of the 14 major allergens listed in Annex II (1169/2011) of the EU Food Information for Consumers Regulation.
One to three capsules daily, or as directed by a practitioner.
Store in a cool, dry place away from direct sunlight and heat
This product is suitable for the following requirements:
