PCOH-Plus 60's

Ingredients

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Inositol Hexaniacinate, Pisum sativum Organic Vegetable Culture, Capsule Shell (Bovine Gelatine and Water), Policosanol and Coenzyme Q10

Nutrient information

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Name	Amount	% NRV*
Niacin (as inositol hexaniacinate)	250 mg	1563
Policosanol (from sugarcane)	10 mg	✝
Coenzyme Q10 (emulsified)	2.5 mg	✝
Superoxide Dismutase (from vegetable culture)	15 µg	✝
Cultured Pea (Pisum Sativum)	130 mg	✝
Catalase (from vegetable culture)	15 µg	✝
* NRV is the Nutrient Reference Value ✝ NRV not yet established

Allergens

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This product is hypoallergenic / does not contain any of the 14 major allergens listed in Annex II (1169/2011) of the EU Food Information for Consumers Regulation.

Manufacturer's directions

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One capsule (1) taken one (1) or two (2) times each day as a food supplement.

Store in a cool, dry place away from direct sunlight and heat

Warnings

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• Do not exceed the recommended daily intake/dose
• Do not purchase or consume if the seal is broken
• Keep out of reach of children
• Food supplements should not be used as a substitute for a varied and balanced diet and healthy lifestyle

Disclaimer

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The product information on the Healthpath website has been provided by the manufacturers and suppliers of these goods. Whilst we do our utmost to ensure that the content on the website is correct, we do rely on our suppliers to inform us of any product changes so that the website can be updated accordingly. Please consult a healthcare professional before taking any of the supplements purchased from Healthpath.