Once rehydrated, Kefiko's Dried Sourdough Starter becomes lively and flavourful. It adds a tangy depth unique to authentic sourdough. Fermenting microorganisms bring your dough to life, creating delightful aromas, flavours, and textures that will captivate your palate.
Crafted from flour's naturally occurring yeast and lactic acid bacteria, each sachet contains dormant life, ready to be awakened with water.
This product is hypoallergenic / does not contain any of the 14 major allergens listed in Annex II (1169/2011) of the EU Food Information for Consumers Regulation.
Combine 1 cup each flour and milk kefir in a quart jar. Stir well to combine. Place a breathable lid such as a towel or coffee filter over the jar and secure it tightly. Culture 2 to 3 days at room temperature or until it is bubbling and active. Use in yo
This product is suitable for the following requirements:
