Matcha is finely ground green tea leaf powder and is the most prized amongst Japanese teas. It has been drunk as part of the tea ceremony for 900 years as well as by Buddhist monks during long days of meditation. Cultivated under the diligent management of Clearspring's tea master Juro Okuda.
Organic Matcha Green Tea Powder (100%)
| Name | Per 100g |
|---|---|
| Salt | 0.1 |
| Protein | 23.4 |
| Sugars | 10 |
| Carbohydrate | 38.7 |
| Saturates | 0.13 |
| Fat | 0.8 |
| Energy (kcal) | 317 |
| Energy (kJ) | 1330 |
This product is hypoallergenic / does not contain any of the 14 major allergens listed in Annex II (1169/2011) of the EU Food Information for Consumers Regulation.
How to make a cup of Matcha tea: Traditionally Matcha is drunk whisked in hot water as a smooth green tea. Take ¼ teaspoon (1g) of Matcha powder and add hot water from a kettle which has not quite boiled to maximise the health benefits. Thoroughly whis
Store in a cool, dry place away from direct sunlight and heat
This product is suitable for the following requirements:
