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The Ceylon variety of Cinnamon predominantly grown in Sri Lanka has a low level of Coumarin which means it is safe for prolonged dosage without causing toxicity to the liver. Support your immune system by adding this cinnamon to your hot drinks or smoothies each day.
Organic Ceylon Cinnamon 100%
Name | Amount | % NRV* |
---|---|---|
Ceylon Cinnamon | 5 g | ✝ |
* NRV is the Nutrient Reference Value
✝ NRV not yet established |
This product is hypoallergenic / does not contain any of the 14 major allergens listed in Annex II (1169/2011) of the EU Food Information for Consumers Regulation.
Take up to 5g per day mixed in to smoothies, hot drinks or porridge.
Store in a cool, dry place away from direct sunlight and heat
This product is suitable for the following requirements: