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Provided as natural Vitamin E (d-alpha tocopherol) which is 1.3 times more bioavailable than synthetic forms. Softgels also support this fat-soluble nutrient absorption ensuring the support of cells against oxidative stress caused by free radicals.
Vitamin E (as d-alpha tocopherol), Mixed Tocopherol Concentrate, Safflower Oil, Vegetable Softgel Capsule Shell (modified maize starch, vegetable glycerin, carrageenan, acidity regulator: disodium phosphate), Soya Lecithin.
Safflower Oil, Modified Maize starch, Vegetable Glycerin, Carrageenan, Disodium Phosphate, Soya Lecithin.
Name | Amount | % NRV* |
---|---|---|
Mixed Tocopherol Concentrate | 26.75 mg | ✝ |
Vitamin E (400 IU as D-alpha tocopherol) | 268 mg | 2333 |
* NRV is the Nutrient Reference Value
✝ NRV not yet established |
Contains:
As a food supplement for adults, one vegetable softgel daily, preferably at mealtime, or as directed by a healthcare practitioner.
Store in a cool, dry place away from direct sunlight and heat
This product is suitable for the following requirements: