NattoNKCP – a second generation Nattokinase - is a purified product obtained by fermentation of Bacillus Subtilis Natto Culture. Produced from natto fermented soybeans, it is odourless, suitable for vegetarians and contains no Vitamin K or genetically modified ingredients.
Natto NKCP® (purified filterate of bacillus subtilis natto cultre), microcrystalline cellulose (bulking agent), maltodextrin (bulking agent), sucrose fatty acid ester (emulsifier), colloidal silicon dioxide (anti-caking agent), hydroxypropyl methylcellulose (tablet coating), polyethylene glycol, hydroxypropylcellulose.
Microcrystalline Cellulose, maltodextrin, sucrose fatty acid ester, colloidal silicon dioxide, hydroxypropyl methylcellulose, polyethylene glycol, hydroxypropylcellulose.
| Name | Amount | % NRV* |
|---|---|---|
| Proprietary Extract of Natto Bacilli Culture | 100 mg | ✝ |
|
* NRV is the Nutrient Reference Value
✝ NRV not yet established |
||
| Name | Per 100g |
|---|---|
| Energy (kcal) | 315 |
| Fat | 1.6 |
| Saturates | 1.5 |
| Carbohydrate | 56.4 |
| Sugars | 1.8 |
| Salt | 0.1 |
| Protein | 0.2 |
| Energy (kJ) | 1319 |
Contains:
Take 1-2 tablets per day with water after the evening meal, or as directed by your health practitioner.
Store in a cool, dry place away from direct sunlight and heat
Consult your doctor before taking NKCP if you are taking any medication relating to thrombosis or blood circulation.
This product is suitable for the following requirements:
