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Alfred Vogel learned of the benefits of naturally fermented, concentrated whey, from Swiss farmers and created Molkosan using whey from meadow fed mountain cattle.
Concentrated, lactofermented whey (from Swiss milk and without protein), L+ lactic acid, potassium citrate. Pasteurised.
Potassium citrate.
Name | Per 100g |
---|---|
Energy (kcal) | 20 |
Fat | 0.5 |
Saturates | 0.5 |
Carbohydrate | 0.5 |
Sugars | 0.5 |
Energy (kJ) | 90 |
Protein | 0.5 |
Salt | 0.25 |
Contains:
Add one teaspoonful (or one tablespoonful, if desired) to a glass of spring or mineral water for a refreshing drink.
Once opened keep refrigerated
This product is suitable for the following requirements: