Supplies 150mcg of molybdenum, an essential trace element, as a whole food, phytochemically bound vegetable culture. Use where an increased need for molybdenum is indicated.
Lens esculenta Vegetable Culture, Cellulose (E460), Stearic Acid (vegetable source) (E570), Food Glaze (E904) and Magnesium Stearate (vegetable source) (E470b)
Cellulose, Stearic Acid, Food Glaze, Magnesium Stearate
| Name | Amount | % NRV* |
|---|---|---|
| Cultured Lentil (Lens esculenta) | 375 mg | ✝ |
| Molybdenum (from vegetable culture) | 150 µg | 300 |
|
* NRV is the Nutrient Reference Value
✝ NRV not yet established |
||
This product is hypoallergenic / does not contain any of the 14 major allergens listed in Annex II (1169/2011) of the EU Food Information for Consumers Regulation.
One tablet each day as a food supplement
Store in a cool, dry place away from direct sunlight and heat
This product is suitable for the following requirements:
