Mastic Gum (Pistacia lentiscus) from the Greek island of Chios has been chewed by peoples of the Eastern Mediterranean for centuries. Mastic Gum contributes to the gastrointestinal system. The gum has been micronised so it is now available as a supplement in a capsule which can simply be swallowed.
Mastic Gum, Microcrystalline Cellulose, Licorice Extract, Aniseed, Fennel Extract, Silicon Dioxide, Magnesium Stearate, Capsule shell: Hydroxypropylmethyl cellulose
Microcrystalline Cellulose, Silicon Dioxide, Magnesium Stearate
| Name | Amount | % NRV* |
|---|---|---|
| Licorice Powder Extract 4:1 (Glycyrrhiza giabra root) | 300 mg | ✝ |
| Mastic Gum (Pistacia lentiscus gum) | 450 mg | ✝ |
| Fennel Powder Extract 6:1 (Foeniculum vulgare seed) | 75 mg | ✝ |
| Aniseed (Pimpinella anisum seed) | 300 mg | ✝ |
|
* NRV is the Nutrient Reference Value
✝ NRV not yet established |
||
This product is hypoallergenic / does not contain any of the 14 major allergens listed in Annex II (1169/2011) of the EU Food Information for Consumers Regulation.
One capsule, three times a day with food or as directed by your healthcare professional.
Store in a cool, dry place away from direct sunlight and heat
This product is suitable for the following requirements:
