The Maca plant, also known as Peruvian Ginseng, is grown mainly in Peru where it is used for its properties in traditional medicine. Maca root is rich in calcium, magnesium, phosphorus, potassium, sulphur, sodium and iron, as well as vitamins B1, B2, C and E. It also contains zinc, copper, selenium.
Maca extract, binder diluent (microcrystalline cellulose), lubricant (magnesium stearate), glidant (silicon colloidal dioxide), capsule shell (hydroxypropyl methylcellulose)
Binder diluent (microcrystalline cellulose), lubricant (magnesium stearate), glidant (silicon colloidal dioxide), capsule shell (hydroxypropyl methylcellulose)
| Name | Amount | % NRV* |
|---|---|---|
| Maca root | 50 mg | ✝ |
|
* NRV is the Nutrient Reference Value
✝ NRV not yet established |
||
This product is hypoallergenic / does not contain any of the 14 major allergens listed in Annex II (1169/2011) of the EU Food Information for Consumers Regulation.
Adults take one capsule daily after a meal or as directed by a healthcare professional.
Store in a cool, dry place away from direct sunlight and heat
This product is suitable for the following requirements:
