Lipid-X 60's

Ingredients

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Magnesium Oxide, Pisum sativum Organic Vegetable Culture, Stearic Acid (Vegetable Source) (E570), Cellulose (E460), Calcium Carbonate, Magnesium Stearate (Vegetable Source) (E470b), Magnesium Citrate, Modified Cellulose Gum (E466)

Additives

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Stearic Acid, Magnesium Stearate

Nutrient information

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Name	Amount	% NRV*
Catalase (from vegetable culture)	50 µg	✝
Superoxide Dismutase (from vegetable culture)	50 µg	✝
Magnesium (as magnesium oxide and citrate)	200 mg	50
Cultured Pea (Pisum sativum)	300 mg	✝
* NRV is the Nutrient Reference Value ✝ NRV not yet established

Allergens

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This product is hypoallergenic / does not contain any of the 14 major allergens listed in Annex II (1169/2011) of the EU Food Information for Consumers Regulation.

Manufacturer's directions

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One tablet with each fat-containing meal as a food supplement

Store in a cool, dry place away from direct sunlight and heat

Warnings

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• Do not exceed the recommended daily intake/dose
• Do not purchase or consume if the seal is broken
• Keep out of reach of children
• Food supplements should not be used as a substitute for a varied and balanced diet and healthy lifestyle

Dietary information

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This product is suitable for the following requirements:

• Vegetarian

Disclaimer

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The product information on the Healthpath website has been provided by the manufacturers and suppliers of these goods. Whilst we do our utmost to ensure that the content on the website is correct, we do rely on our suppliers to inform us of any product changes so that the website can be updated accordingly. Please consult a healthcare professional before taking any of the supplements purchased from Healthpath.