Lepicol is a multi-fibre source product containing inulin and gentle psyllium husk, which contributes to maintaining normal bowel transit. The third key ingredient of Lepicol is 5 strains of live bacteria that are naturally present in a healthy person’s digestive system.
Psyllium husks (Plantago ovata), inulin, live bacteria (milk, soya): Lactobacillus rhamnosus PXN® 54™, Bifidobacterium bifidum PXN® 23™, Lactobacillus acidophilus PXN® 35™, Lactobacillus plantarum PXN® 47™, Lactobacillus bulgaricus PXN® 39™ .
Total Live cultures: 120 million CFU
| Name | Amount | % NRV* |
|---|---|---|
| Bifidobacterium bifidum PXN® 23™ | 0 CFU | ✝ |
| Lactobacillus rhamnosus PXN® 54™ | 0 CFU | ✝ |
| Lactobacillus plantarum PXN® 47™ | 0 CFU | ✝ |
| Lactobacillus acidophilus PXN® 35™ | 0 CFU | ✝ |
| Lactobacillus bulgaricus PXN® 39™ | 0 CFU | ✝ |
| Psyllium husks (Plantago ovata) | 0 CFU | ✝ |
| Inulin | 0 CFU | ✝ |
|
* NRV is the Nutrient Reference Value
✝ NRV not yet established |
||
Contains:
Take Lepicol at least 30 minutes before a meal. Shake before use. Adults: Take 1-2 heaped teaspoons (2.5-5g) mixed with water or juice once or twice daily and consume immediately. This should then be followed by a further glass of water. We recommend s
Store in a cool, dry place away from direct sunlight and heat
Taking Lepicol without water can cause choking. Always aim to consume a 250ml glass of liquid with every heaped teaspoon. If you experience discomfort after taking Lepicol, reduce dosage or stop taking until symptoms subside, before building dose back up again very gradually. Contains soya and milk used in the fermentation process. Content of milk is at a level that would not affect lactose intolerance sufferers.
This product is suitable for the following requirements:
