Aged garlic contributes to normal heart, liver and immune function. Kyolic garlic is produced from organically grown cloves cold aged for 20 months to produce sulphur containing compounds including s-allyl cysteine and S-allyl mercaptocysteine.
Aged Garlic Extract, Hydroxypropylcellulose, Bulking agent: Microcrystalline Cellulose, Anti-caking agent: Silicon Dioxide, Magnesium Stearate, Glazing agent: Hydroxypropyl methylcellulose, Medium chain Triglycerides and Maltodextrin
Hydroxypropylcellulose, Bulking agent: Microcrystalline Cellulose, Anti-caking agent: Silicon Dioxide, Magnesium Stearate, Glazing agent: Hydroxypropyl methylcellulose, Medium chain Triglycerides, Maltodextrin
| Name | Amount | % NRV* |
|---|---|---|
| Aged Garlic Extract | 600 mg | ✝ |
|
* NRV is the Nutrient Reference Value
✝ NRV not yet established |
||
This product is hypoallergenic / does not contain any of the 14 major allergens listed in Annex II (1169/2011) of the EU Food Information for Consumers Regulation.
Take one or two tablets daily with food
Store in a cool, dry place away from direct sunlight and heat
This product is suitable for the following requirements:
