Food State™ Iron is presented to the body in a live culture complex and thus is a gentle, non-constipating and well absorbed supplement. Wholefood vitamin C and molybdenum are added to aid the absorption and utilisation of the iron.
Inactivated Lactobacillus bulgaricus combined with iron (as ferrous fumarate), bulking agent (dibasic calcium phosphate, microcrystalline cellulose),vitamin C (as ascorbic acid), acerola cherry extract (providing Vitamin C),anti-caking agent (magnesium stearate, tricalcium phosphate, silicon dioxide), molybdenum (as sodium molybdate)
Dibasic calcium phosphate, microcrystalline cellulose, magnesium stearate, tricalcium phosphate, silicon dioxide
| Name | Amount | % NRV* |
|---|---|---|
| Vitamin C | 30 mg | 37.5 |
| Iron | 10 mg | 71 |
| Molybdenum | 20 µg | 40 |
|
* NRV is the Nutrient Reference Value
✝ NRV not yet established |
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This product is hypoallergenic / does not contain any of the 14 major allergens listed in Annex II (1169/2011) of the EU Food Information for Consumers Regulation.
Take one to two tablets daily as a food supplement, or as directed by a medical practitioner.
Store in a cool, dry place away from direct sunlight and heat
It is not recommended that men and post-menopausal women supplement with iron unless recommended to do so by a doctor or practitioner. Iron, if taken in excess, may be harmful to very young children.
This product is suitable for the following requirements:
