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Food State Iron is presented to the body in a live culture complex and thus is a gentle, non-constipating and well absorbed supplement. Vitamin C and Molybdenum are added to aid the absorption and utilisation of the iron.
Inactivated Lactobacillus bulgaricus combined with iron, ascorbic acid & acerola extract (Malpighia emarginata) providing vitamin C, molybdenum (as sodium molybdate), ascorbyl palmitate, microcrystalline cellulose, stearic acid
Ascorbyl palmitate, microcrystalline cellulose, stearic acid
Name | Amount | % NRV* |
---|---|---|
Molybdenum | 20 µg | 40 |
Iron | 10 mg | 71 |
Vitamin C | 30 mg | 37.5 |
* NRV is the Nutrient Reference Value
✝ NRV not yet established |
This product is hypoallergenic / does not contain any of the 14 major allergens listed in Annex II (1169/2011) of the EU Food Information for Consumers Regulation.
1-2 tablets daily, or take as directed by a practitioner.
Store in a cool, dry place away from direct sunlight and heat
This product is suitable for the following requirements: