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IPS ‘intestinal permeability support’ contains glutamine, glucosamine sulphate, Tilandsia, gamma oryzanol, glutathione along with Jerusalem artichoke.
Helianthus tuberosus, L-Glutamine, Capsule Shell (Bovine Gelatine and Water), Tillandsia usneoides, Lamb Intestine, Glucosamine Sulfate (from shrimp & crab shell), Gamma Oryzanol, L-Glutathione, Cellulose, Magnesium Stearate (Vegetable Source) (E470b).
Cellulose, Magnesium Stearate (Vegetable Source) (E470b).
Name | Amount | % NRV* |
---|---|---|
Proprietary Blend | 600 mg | ✝ |
Spanish Moss (Tillandsia usneoides) (whole) | 0 | ✝ |
Jerusalem Artichoke (Helianthus tuberousus) (tuber) | 0 | ✝ |
L-Glutamine | 0 | ✝ |
Glucosamine Sulfate (from shrimp and crab shell) | 0 | ✝ |
Lamb Intestine Concentrate | 0 | ✝ |
Cellulase | 0 CFU | ✝ |
L-Glutathione (reduced) | 0 | ✝ |
Gamma Oryzanol (from rice) | 0 | ✝ |
* NRV is the Nutrient Reference Value
✝ NRV not yet established |
Contains:
One capsule three times each day as a food supplement
Store in a cool, dry place away from direct sunlight and heat