Miller's Choice gluten free sorghum flour is carefully selected from British mills and is perfect to add some extra wholegrain gluten free goodness to your baking.
GF Sorghum Flour
| Name | Per 100g |
|---|---|
| Energy (kcal) | 329 |
| Fat | 3.5 |
| Saturates | 0.6 |
| Carbohydrate | 72.1 |
| Sugars | 2.5 |
| Energy (kJ) | 1372 |
| Protein | 10.6 |
| Salt | 0 |
This product is hypoallergenic / does not contain any of the 14 major allergens listed in Annex II (1169/2011) of the EU Food Information for Consumers Regulation.
To make a Peach Skillet Cake Ingredients- 1.25 cups GF sorghum flour, 1tsp baking soda, 0.25tsp salt, 4tbsp butter, 0.75 cups sugar, 3 eggs, 1tsp vanilla extract, 0.25 cups plain yoghurt, 2 fresh ripe peaches, 2tsp cinnamon (for top), 2tbsp sugar (for
Store in a cool, dry place away from direct sunlight and heat
This product is suitable for the following requirements:
