Fermented Black Garlic - no fillers, binders or other additives. The fermentation process converts plant compounds to a pre-digested, simpler form. This supports bioavailability, increases digestibility and potentiates the activity of various compounds.
Fermented Black Garlic Bulb [FBG22™]* - (Allium Sativum) Typical assay: ≥10mg/g S-Allyl Cysteine, Ginger Rhizome/Root (Zingiber officinale) fresh freeze dried, Vegetarian Capsule Shell (Hydroxypropyl methylcellulose)
| Name | Amount | % NRV* |
|---|---|---|
| Ginger Rhizome/Root (Zingiber officinale) fresh freeze dried | 100 mg | ✝ |
| Fermented Black Garlic Bulb [FBG22™] - (Allium Sativum) | 200 mg | ✝ |
|
* NRV is the Nutrient Reference Value
✝ NRV not yet established |
||
This product is hypoallergenic / does not contain any of the 14 major allergens listed in Annex II (1169/2011) of the EU Food Information for Consumers Regulation.
As a food supplement for adults, take one capsule daily with food.
Store in a cool, dry place away from direct sunlight and heat
If taking anti-coagulant (blood-thinning) drugs, or any other prescribed medication, consult a physician before using this product.
This product is suitable for the following requirements:
