Add to water, smoothies, fruit juice, garden cocktails, yogurts, baked goods, signature dips, spreads, or hot beverages. The fermentation process consumes part of the beet’s naturally occurring sugar.
Fermented red beet root (Beta vulgaris)
| Name | Per 100g |
|---|---|
| Fat | 4.5 |
| Saturates | 0.5 |
| Carbohydrate | 24 |
| Sugars | 23 |
| Protein | 16 |
| Salt | 3.2 |
| Energy (kcal) | 360 |
| Energy (kJ) | 1506 |
This product is hypoallergenic / does not contain any of the 14 major allergens listed in Annex II (1169/2011) of the EU Food Information for Consumers Regulation.
One teaspoon (3g) daily. Add to water, smoothies, fruit juice, garden cocktails, yogurts, baked goods, signature dips, spreads, or hot beverages.
Store in a cool, dry place away from direct sunlight and heat
This product is suitable for the following requirements:
