Decaffeinated green tea (less than 1% caffeine). Contains at least 90% polyphenols, of which at least 80% catechins. Green tea contributes to the protection of cells and tissues against oxidative damage.* (*Health claim pending approval by the European Commission)
Green tea (Camelia sinensis) (leaf) extract (standardized on min. 95% polyphenols, 75% catechins, 50% EGCG), Stabilizer (capsule: hypromellose); Filler (cellulose); Anti-caking agent (magnesium stearate, silicon dioxide)
Stabilizer (capsule: hypromellose); Filler (cellulose); Anti-caking agent (magnesium stearate, silicon dioxide)
| Name | Amount | % NRV* |
|---|---|---|
| Green tea (Camelia sinensis) (leaf) extract (standardized on min. 95% polyphenols, 75% catechins, 50% EGCG) | 200 mg | ✝ |
|
* NRV is the Nutrient Reference Value
✝ NRV not yet established |
||
This product is hypoallergenic / does not contain any of the 14 major allergens listed in Annex II (1169/2011) of the EU Food Information for Consumers Regulation.
One capsule one to three times daily, after a meal. Do not take on an empty stomach or with milk products.
Store in a cool, dry place away from direct sunlight and heat
Decaffeinated; contains ≤ 1 mg caffeine per capsule. Contains 150mg catechins and 100mg epigallocatechin-3-gallate (EGCG) per capsule.
This product is suitable for the following requirements:
