Delivers scientifically researched Ultimine™, a unique, patent pending form of bioavailable slower-release iron. Koji fermented iron is made by a natural food based fermentation process where iron is absorbed and stored by the Koji culture.
Iron (from Koji Fermented Iron Sulphate, Ultimine™), vegetable capsule: Hydroxypropylmethyl Cellulose; Microcrystalline Cellulose; Organic Rice Extract Blend (Organic Rice Fibre, Organic Rice Extract, Organic Gum Arabic, Organic Sunflower Oil)
Microcrystalline Cellulose; Organic Rice Extract Blend (Organic Rice Fibre, Organic Rice Extract, Organic Gum Arabic, Organic Sunflower Oil)
| Name | Amount | % NRV* |
|---|---|---|
| Iron (from Koji Fermented Iron Sulphate, Ultimine™) | 27 mg | 193 |
|
* NRV is the Nutrient Reference Value
✝ NRV not yet established |
||
This product is hypoallergenic / does not contain any of the 14 major allergens listed in Annex II (1169/2011) of the EU Food Information for Consumers Regulation.
As a food supplement for adults, one capsule daily, preferably at mealtimes, or as directed by a healthcare practitioner
Store in a cool, dry place away from direct sunlight and heat
Accidental overdose of iron-containing products is a leading cause of fatal poisoning in children under 6. In case of accidental overdose, call a doctor.
This product is suitable for the following requirements:
