Supplemental source of vitamin E with mixed tocopherols, emulsified for greater uptake and utilization, combined with SOD and catalase, supplying 200iu per capsule.
Pisum sativum Organic Vegetbale Culture, D-Alpha Tocopheryl Acetate, Capsule Shell (Bovine Gelatine and Water), Natural Mixed Tocopherols
| Name | Amount | % NRV* |
|---|---|---|
| Vitamin E (as d-alpha tocopheryl acetate and d-alpha, beta, gamma, and delta tocopherols) | 134 mg | 1117 |
| Cultured Pea (Pisum sativum †)** | 177 mg | ✝ |
| Catalase (from vegetable culture †)** | 20 µg | ✝ |
| Superoxide Dismutase (from vegetable culture †)** | 20 µg | ✝ |
|
* NRV is the Nutrient Reference Value
✝ NRV not yet established |
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This product is hypoallergenic / does not contain any of the 14 major allergens listed in Annex II (1169/2011) of the EU Food Information for Consumers Regulation.
One capsule each day as a food supplement.
Store in a cool, dry place away from direct sunlight and heat
