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A raw orchic tissue concentrate from bovine sources.
Pisum Sativum Organic Culture, Orchic Substance, Cellulose (E460), Stearic Acid (Vegetable Source) (E570), Magnesium Stearate (Vegetable Source) (E470b), Food Glaze (E904)
Cellulose (E460), Stearic Acid (Vegetable Source) (E570), Magnesium Stearate (Vegetable Source) (E470b), Food Glaze (E904)
Name | Amount | % NRV* |
---|---|---|
Cultured Pea (Pisum sativum) | 120 mg | ✝ |
Catalase (from vegetable culture) | 20 µg | ✝ |
Superoxide Dismutase (from vegetable culture) | 20 µg | ✝ |
Orchic Tissue Concentrate (bovine) | 180 mg | ✝ |
* NRV is the Nutrient Reference Value
✝ NRV not yet established |
This product is hypoallergenic / does not contain any of the 14 major allergens listed in Annex II (1169/2011) of the EU Food Information for Consumers Regulation.
One (1) tablet one (1) to three (3) times each day as a food supplement
Store in a cool, dry place away from direct sunlight and heat