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OQO’s Diso® Collagen has been specifically designed to assist the body with collagen production. With Vitamin C, the building block of collagen production plus Grape Seed and Melon Extract. Mixed Berry flavour.
Thickener (Pullulan), SkinAx2™ (contains Grape Seed Extract, Melon Extract, Vitamin C and Zinc Citrate), Vitamin C (Sodium Ascorbate, Ascorbic Acid), Citrus Bioflavonoids, Flavouring (Mixed Berry), Emulsifier (Lecithin) Biotin, Colouring (Copper Chlorophyllin)
Thickener (Pullulan), Emulsifier (Lecithin), Colouring (Copper Chlorophyllin)
Mannitol, Stevia Glycosides, Erythritol
Name | Amount | % NRV* |
---|---|---|
SkinAx2 | 75 mg | ✝ |
Zinc | 2 mg | 20 |
Biotin | 1000 µg | 2000 |
Vitamin C | 47 mg | 59 |
* NRV is the Nutrient Reference Value
✝ NRV not yet established |
Name | Per 100g |
---|---|
Energy (kJ) | 64 |
Energy (kcal) | 16 |
Fat | 0 |
Saturates | 0 |
Carbohydrate | 4 |
Sugars | 0 |
Protein | 0 |
Salt | 0 |
This product is hypoallergenic / does not contain any of the 14 major allergens listed in Annex II (1169/2011) of the EU Food Information for Consumers Regulation.
Take two strips daily, before or after a meal. Place a Diso® strip on the tongue and allow it to dissolve.
Store in a cool, dry place away from direct sunlight and heat
This product is suitable for the following requirements: