The ideal set for making Fresh Kefir Cheese at home. Contains all the probiotic micro-organisms that are so beneficial in kefir. Home-made (unpasteurised) Kefir contributes to the normal function of the immune system, digestion and skin.
Glass jar, BPA free plastic mesh basket and lid, ring, user guide
This product is hypoallergenic / does not contain any of the 14 major allergens listed in Annex II (1169/2011) of the EU Food Information for Consumers Regulation.
Straining one batch of kefir made in Kefirko (600 ml - 20 oz) makes approximately 200-300g of soft kefir cream cheese. The longer the kefir strains, the drier and thicker it becomes: Few hours for a thicker kefir that can be used for dips. Overnight
Store in a cool, dry place away from direct sunlight and heat
This product is suitable for the following requirements:
