The active components present in bilberries are called flavonoids. Flavonoids are plant compounds with a variety of health benefits. Anthocyanosides are derived from flavonoids and are particularly abundant in bilberries.
Di Calcium Phosphate (Bulking Agent), Microcrystalline Cellulose (Bulking Agent), Bilberry Extract (Vaccinium myrtillus), Silicon Dioxide (Anti-caking Agent), Magnesium Stearate (Veg Source Anti-caking Agent), HPMC (Glazing Agent), Vegetable Glycerine (Glazing Agent), Carnauba Wax (Glazing Agent)
Di Calcium Phosphate, Microcrystalline Cellulose, Silicon Dioxide, Magnesium Stearate, Glycerine, Carnauba Wax
| Name | Amount | % NRV* |
|---|---|---|
| Bilberry (Vaccinium myrtillus) Provided from 4:1 Extract Standardised to a minimum of 0.5% Anthocyanidins | 500 mg | ✝ |
|
* NRV is the Nutrient Reference Value
✝ NRV not yet established |
||
This product is hypoallergenic / does not contain any of the 14 major allergens listed in Annex II (1169/2011) of the EU Food Information for Consumers Regulation.
Swallow one to three tablets daily with food.
Store in a cool, dry place away from direct sunlight and heat
This product is suitable for the following requirements:
