B6 Phosphate provides vitamin B6 in its active form of pyridoxal-5-phosphate, at 20 mg per tablet, together with a small amount of vegetable source SOD and catalase, important antioxidant enzymes.
Cellulose, Pisum sativum Organic Vegetable Culture†, Pyridoxal-5-Phosphate, Stearic Acid (Vegetable Source), Magnesium Stearate (Vegetable Source) and Food Glaze.
Stearic Acid (Vegetable Source), Magnesium Stearate (Vegetable Source)
| Name | Amount | % NRV* |
|---|---|---|
| Catalase (from vegetable culture) | 20 µg | ✝ |
| Superoxide Dismutase (from vegetable culture) | 20 µg | ✝ |
| Cultured Pea (Pisum sativum) | 130 mg | ✝ |
| Vitamin B6 (as pyridoxal-5-phosphate) | 20 mg | 1000 |
|
* NRV is the Nutrient Reference Value
✝ NRV not yet established |
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This product is hypoallergenic / does not contain any of the 14 major allergens listed in Annex II (1169/2011) of the EU Food Information for Consumers Regulation.
One (1) tablet one (1) to three (3) times each day as a food supplement or as otherwise directed by a healthcare professional
This product is suitable for the following requirements:
