Aquasol Ashwagandha is best stirred into hot milk or plant milk. It makes a malty infusion with earthy undertones. Some like to sweeten it with a little honey or add cardamon for extra aroma.
Ashwagandha root
This product is hypoallergenic / does not contain any of the 14 major allergens listed in Annex II (1169/2011) of the EU Food Information for Consumers Regulation.
Add a half teaspoon to taste, to hot milk, water or any liquid beverage of your choice and stir.
Store in a cool, dry place away from direct sunlight and heat
