Allicillin™ softgels contain a blend of garlic and parsley oil with specified levels of garlic sulphides and ajoene, the most bio-active compound formed from garlic. These softgels are enteric coated to reduce the strong garlic odour.
Garlicillin® [Garlic oil (Allium sativum) (Bulb) and parsley oil (Petroselinum crispum) (Seed) blend containing 20mg garlic diallyl sulfide‚ diallyl disulfide‚ diallyl trisulfide and ajoene]. Other ingredients: Anti-oxidant: Olive oil‚ stabiliser: yellow beeswax‚ carnauba wax, emulsifier: sunflower lecithin; capsule shell: bovine gelatine‚ glycerine‚ annatto (natural)‚ glazing agent: pharmaceutical glaze.
Olive oil‚ yellow beeswax‚ carnauba wax, sunflower lecithin, bovine gelatine‚ glycerine‚ annatto (natural)‚ pharmaceutical glaze.
| Name | Amount | % NRV* |
|---|---|---|
| Garlicillin [Garlic oil (Allium sativum) (Bulb) and parsley oil (Petroselinum crispum) (Seed) blend containing 20 mg garlic diallyl sulfide‚ diallyl disulfide‚ diallyl trisulfide and ajoene] | 200 mg | ✝ |
|
* NRV is the Nutrient Reference Value
✝ NRV not yet established |
||
Contains:
Take 1 softgel per day, or as directed by your health care practitioner.
Store in a cool, dry place away from direct sunlight and heat
Consult your doctor or your pharmacist if you are concurrently taking anticoagulants.
