A non-dairy formula containing four strains of specially cultured strains of L. acidophilus, LA-5®, B. lactis, BB-12®, L. paracasei, L. CASEI 431® and L. rhamnosus GG, LGG®.
Live bacterial cultures: L. acidophilus, LA-5®, L. paracasei, L. CASEI 431®, L. rhamnosus GG, LGG®, B. lactis, BB-12®, maltodextrin, microcrystalline cellulose; sodium alginate, silicon dioxide, vegetable magnesium stearate, vegetable capsule shell: hydroxypropylmethyl cellulose
Maltodextrin, microcrystalline cellulose; sodium alginate, silicon dioxide, vegetable magnesium stearate
Total Live cultures: 5 billion CFU
| Name | Amount | % NRV* |
|---|---|---|
| B. lactis BB-12® | 1250000000 CFU | ✝ |
| L. rhamnosus GG, LGG® | 1250000000 CFU | ✝ |
| L. paracasei L. CASEI 431® | 1250000000 CFU | ✝ |
| L. acidophilus LA-5® | 1250000000 CFU | ✝ |
|
* NRV is the Nutrient Reference Value
✝ NRV not yet established |
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This product is hypoallergenic / does not contain any of the 14 major allergens listed in Annex II (1169/2011) of the EU Food Information for Consumers Regulation.
As a food supplement for adults, one to two vegetable capsules daily, preferably at mealtimes, or as directed by a healthcare practitioner.
Store in a cool, dry place away from direct sunlight and heat
This product is suitable for the following requirements:
