Non-dairy formulation containing the specially cultured, extensively researched strain of L. acidophilus (LA-5 ®). Utilises a polysaccharide matrix technology which protects the bacteria from being destroyed by stomach acid as well as providing food for the organisms and enhancing shelf stability.
Powdered L-Acidophilus, LA-5®, maltodextrin, microcrystalline cellulose, sodium alignate, silicon dioxide, vegetable magnesium stearate, vegetable capsule shell: hydroxypropylmethyl cellulose
Maltodextrin, microcrystalline cellulose, sodium alignate, silicon dioxide, vegetable magnesium stearate
Total Live cultures: 500 million CFU
| Name | Amount | % NRV* |
|---|---|---|
| L. acidophilus, LA-5® | 500000000 CFU | ✝ |
|
* NRV is the Nutrient Reference Value
✝ NRV not yet established |
||
This product is hypoallergenic / does not contain any of the 14 major allergens listed in Annex II (1169/2011) of the EU Food Information for Consumers Regulation.
As a food supplement for adults, one to two vegetable capsules daily, preferably at mealtimes, or as directed by a healthcare practitioner.
Store in a cool, dry place away from direct sunlight and heat
This product is suitable for the following requirements:
